Food Ideas-Bring what you like
Planning what to do over the long school holidays? Make sure you put this in the diary.
After the successful day last year we are holding another Fun Day on the Playing fields on Sunday 21st August. Bring along a picnic and some chairs, or whatever you need (candlebra and a butler if you want), and settle down any time after 1pm.
When you have built your strength up you can enjoy a few gentle activities to celebrate the last day of the olympics, medals and prizes will be awarded. The games and races are for all the family, not just for kids, we have target golf, frisbee, kite flying, boules, badminton, egg and spoon and sack races etc. and the highlight of the day will be the championship rounders and tug-of-war against the Wheatsheaf, when it is hoped that Hallow will sport a strong side, again all ages and gender!
Come and chill with the rest of the village at what will be a fun sociable event Quiche, Nice sausage rolls, Crisps and nuts, Pringles, Scotch eggs, Cheese and pineapple on sticks, Cold ham, Pitta bread with hoummous, Sausages with mustard mayonnaise, BBQ chicken drumsticks or wings, Crudites dips and olives, Runny brie, Stilton, KFC bargain bucket, Sandwiches assorted, Chicken Coronation, Pate, Pork pie, BBQ ribs,
Something sweet...Strawberries and cream, Sherry trifle, Tirami Su, Jam Tarts, Pear frangipane tart, Eton mess, Vanilla Cheesecake, Chocolate cake, Rocky road, Pineapple and passion fruit meringue, Jelly, Fruit salad.
Guacamole, and taramasalata, hoummous, Boursin, Chilli cheese cornbread, Muffaletta, French onion tart, Asparagus and parma ham fillo parcels, Cold poached salmon and mayonnaise, Salade Nicoise , Smoked salmon (or trout), prawn, and asparagus pasta salad. Tuna, cannelini bean and red onion salad. Dressed crab, Caesar salad, Salamis and prosciutto, Profiteroles, Roasted Ratatouille, Baby beetroot and feta, Tortilla/frittata, Tomato, basil and mozzarella, Spinach and goats cheese puffs, Panzanella, Beetroot and caramelised onion tarte tatin, Falafels with minty yoghurt,